Trader Joe’s Roti with Thai Red Curry Reviews
ROTI (WHEAT FLOUR, WATER, RICE BRAN OIL, RICE BRAN OIL SHORTENING, SUGAR, SEA SALT, XANTHAN GUM)RED CURRY (COCONUT MILK [COCONUT, WATER], WATER
RED CURRY PASTE[WATER, GARLIC, RICE BRAN OIL, DRIED RED CHILI PEPPERS, LEMONGRASS, SHALLOTS, BIRDS EYE CHILE PEPPER, GROUND NUTMEG, CUMIN POWDER, CORIANDER POWDER, SEA SALT, SUGAR, GALANGAL, WHITE PEPPER, GROUND CARDAMOM, CITRIC ACID {ACIDIFIER}], GREEN EGGPLANT, CABBAGE, POTATO, RICE BRAN OIL, SUGAR BLEND [COCONUT SUGAR, CANE SUGAR], THAI BASIL, SEA SALT, RED SPUR CHILE PEPPER, SOY SAUCE [WATER, SOYBEAN, SALT, WHEAT FLOUR])
Vegan Friendly –
From Club Trader Joe’s
“The curry? Absolute star of the show. Rich coconut milk base with an impressive lineup of spices, lemongrass, garlic, shallots, birds eye chile peppers, nutmeg, cumin, coriander, white pepper, and that mysterious “galangal” (which I had to Google, apparently it’s a “cooling, pine-like spice” similar to ginger). The green eggplant, cabbage, and potatoes maintained their dignity despite being frozen, and the flavors were genuinely impressive for something that came out of my freezer. I appreciated the authentic touch of Thai basil and red spur chile peppers that gave it that distinctive Thai character. My only complaint? There simply wasn’t enough of it! I found myself rationing little spoonfuls to make it last through all three rotis.”