Trader Joe’s Margherita Pizza Reviews
WHEAT FLOUR, TOMATO PUREE, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL ENZYME), GRANA PADANO PDO CHEESE (MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), SUNFLOWER OIL, SALT, BASIL, YEAST, CORNSTARCH.
- CONTAINS MILK, EGG, WHEAT.
- MAY CONTAIN SOY.
Needs more basil –
This Margherita Pizza just might be better than Trader Joe’s other Margherita Pizza.
For one thing the crust is thicker, the dough is nice and spongy.
It’s about the same size as “Trader Joe’s Roasted Garlic & Pesto Pizza with Deep Fried Crust”.
The mozzarella didn’t have much taste but pulled and stretched like good mozzarella.
Though you might laugh at the sight of a single basil leaf garnishing the top of the pizza.
If you’re lucky, more are hiding under the cheese.
Needs more basil, needs more basil, needs more basil!!!
It really comes together when you get that combination of basil, tomato sauce, and cheese in one piping hot bite.
If every bite were like that, this would easily be 5 stars.
Just eating the crust made me want to tear it off and dip it in a olive oil/balsamic vinegar mix.