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Made in Italy from milk chocolate and Piedmontese hazelnuts.
– December 26, 2018
The gianduja in these is pure heaven. Better than SPS.
I am not only a flamenco ballroom dancing instructor – but also – I am certified to judge gianduja by the International Hazelnaddery Confectionary Society (IHCS). I know this stuff.
If you see these – BUY all bags available – if you can afford it. You will never regret these indulgences. Rest assured. -B
– December 4, 2019
This was the best chocolate that I have ever put in my mouth. I have waited a year for it to return only to be told—never again. I am heartbroken.
– December 27, 2020
It was great chocolate, please bring it back!
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