Trader Joe’s Everything But the Pizza Whipped Cream Cheese Spread Reviews
PASTEURIZED MILK AND CREAM, SUN-DRIED TOMATO SPREAD (WATER, TOMATO PASTE, SUN-DRIED TOMATO, SALT, GARLIC, SUGAR, SPICES, CITRIC ACID [ACIDIFIER], SULFUR DIOXIDE [TO MAINTAIN COLOR]), WATER, CONTAINS 2% OR LESS OF DRIED GARLIC, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME), SEA SALT, MINCED GARLIC, CHEESE CULTURES, GUAR GUM, SPICES, XANTHAN GUM, CAROB BEAN GUM, CITRIC ACID (ACIDIFIER), SODIUM CITRATE, SODIUM PHOSPHATE.
- CONTAINS MILK.
TJR –
From Trader Joe’s Rants ⏳⏳⏳⏳⏳⏳⏳
$2.79
“Everything But The Pizza Whipped Cream Cheese Spread has sun-dried tomatoes, garlic, Parmesan cheese and spices. Kind of imagine taking some whipped cream cheese, and mixing in marinara sauce. Tasted right out of the tub on a spoon, I would say you might find it tastes kind of “strong”. This definitely needs to go on something or with something.
I tried it on a toasted bagel which one of the things everyone says is Da Bomb. For one thing, if you do that at least toast the bagel so you get some of that crusty chewy effect you want. I thought that combo tasted pretty good. Just not earth shattering as claimed that on a bagel it “tastes like a pizza”. If I was going in that direction, I would prefer the classic muffin pizza. English muffin toasted up with a little tomato sauce and melted mozzarella. I grant you there is slightly more work involved.
I thought the best thing to do with this is to add it to some pasta. Thin it out with some pasta water, milk or cream or even mix in some marinara sauce. You can end up with a nice creamy pink pasta sauce. It did kind of work for me with pasta. What I ended up liking it on, believe it or not, was actually putting it on some pizza!”