Trader Joe’s Cultured Salted Butter Reviews
Produced in Brittany, France.
Trader Joe's Reviews
Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
Produced in Brittany, France.
Hank Neien –
Good stuff! Very rich and pretty much tastes like any other good cultured butter that I’ve bought from competitors.
Toucan –
Delicious! More of a bread-spreading kind of butter as opposed to cookie-baking kind of butter
Brittany –
Rivals fancy French butter but you don’t have to pay through the nose for it!
Buy this when you see it. You’ll probably never go back to butter produced in the US. There was a period during lockdown where it was unavailable. Sooooooo happy to see it’s back!
Dinah –
You guys don’t know how happy I was to see this back. It’s there sometimes and disappears at other times.
Had my usual buttered toast and… it tastes less tangy and salty?
The price has gone up but the quality is the same as other run of the mill butters? I hope it’s just temporary given the rising prices of milk, cream, transportation, etc.
This is one of TJ’s best products and I want to be able to stand by that. :/
Raine –
Buttered rice, buttered corn, buttered potatoes, buttered toast, buttered sardines – oh yes this butter is the best!
There have been 1 or 2 months in the past years where this French butter wasn’t the same but my most recent purchase the butter was back to top form. Savory, salty, rich. I guess this month’s supply was from happy cows. 😀
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