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Baker – November 24, 2017
I love these. They’re not too sweet.
Mostly, I eat them plain, but sometimes I use them to dress up a green salad. They’re all right with blue cheese, or sprinkle them on top of a salad made from lettuce, poppyseed dressing, and a chopped orange for something a little lighter.
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Baker –
I love these. They’re not too sweet.
Mostly, I eat them plain, but sometimes I use them to dress up a green salad. They’re all right with blue cheese, or sprinkle them on top of a salad made from lettuce, poppyseed dressing, and a chopped orange for something a little lighter.