1 review for Trader Joe’s Organic French Roast Cold Brew Coffee Concentrate Reviews
Rated 4 out of 5
Finfrock –
From What’s Good at Trader Joe’s 2016:
” this is a darker, heavier, fairly robust roast. In some ways, this is a great thing for iced coffee, because the stronger potency would withstand the inevitable ice meltoff a little better. I’m pretty happy drinking it black, while Sandy was happy enough with the taste that I think she skipped adding any sugar to hers….she may have snuck in some flavored creamer though (ugh).
Sandy and I were able to get plenty enough cups out of it to make our ten buck investment seem just about worth it. Sadly, there was a cup or two we ended up dumping and redoing, because of measurements being a little off, and by trying to fix things, we somehow made them even worse. That’s really the only demerit here – if there could be somehow just be a little more built-in grace, that’d be great. Also, we’re really not sure why it costs an extra $2 over its lighter, more normal counterpart…eh well. Different roast, and organic, sure, but still.”
Finfrock –
From What’s Good at Trader Joe’s 2016:
” this is a darker, heavier, fairly robust roast. In some ways, this is a great thing for iced coffee, because the stronger potency would withstand the inevitable ice meltoff a little better. I’m pretty happy drinking it black, while Sandy was happy enough with the taste that I think she skipped adding any sugar to hers….she may have snuck in some flavored creamer though (ugh).
Sandy and I were able to get plenty enough cups out of it to make our ten buck investment seem just about worth it. Sadly, there was a cup or two we ended up dumping and redoing, because of measurements being a little off, and by trying to fix things, we somehow made them even worse. That’s really the only demerit here – if there could be somehow just be a little more built-in grace, that’d be great. Also, we’re really not sure why it costs an extra $2 over its lighter, more normal counterpart…eh well. Different roast, and organic, sure, but still.”