1 review for Trader Joe’s Peaberry Coffee from Ethiopia Reviews
Rated 4 out of 5
Barnie –
From Coffee Quests 2013
“Having just tried a medium dark roast it didn’t take too much experimenting to find a bean/water ratio that worked for this. I was pretty much spot on with the first brew, now just under a week ago. There is an even more colorful bouquet of flavors from the Ethiopia Peaberry than the Costa Rican Tarrazu. Although both are utterly fantastic coffees! I would describe the Ethiopia Peaberry as having slightly more smoothness to both the taste and after taste.
This is going to be a difficult coffee to move on from. I love trying new beans and experiencing the different flavors out there, but this one is stellar and something I would return to without hesitation.”
Barnie –
From Coffee Quests 2013
“Having just tried a medium dark roast it didn’t take too much experimenting to find a bean/water ratio that worked for this. I was pretty much spot on with the first brew, now just under a week ago. There is an even more colorful bouquet of flavors from the Ethiopia Peaberry than the Costa Rican Tarrazu. Although both are utterly fantastic coffees! I would describe the Ethiopia Peaberry as having slightly more smoothness to both the taste and after taste.
This is going to be a difficult coffee to move on from. I love trying new beans and experiencing the different flavors out there, but this one is stellar and something I would return to without hesitation.”