5 reviews for Trader Joe’s Heart-Shaped Ricotta Cuoricini Ravioli Reviews
Rated 4 out of 5
Julianna –
A lovely light heart shaped ravioli with a bit of sweetness on the end from the balsamic vinegar. Back after 6 months! I chose the fresh bruschetta sauce to accompany the pasta and a dusting of parmigiano reggiano. Perfecto!
Rated 5 out of 5
Erika –
At first when I saw these new ravioli, I grabbed them and put them back because I was turned off by the coloring. They are cute pink hearts but the balsamic turns the middle a little brown. I grabbed them again thinking, why not try them once. And I’m so glad I did! I’ve always been a huge fan of TJ’s ravioli, but these are definitely my favorites now! They were so tasty on their own, I didn’t add any pasta sauce to them (I always do with other raviolis). I sprinkled a little bit of Parmesan cheese I had on the tops and WOW they were the perfect combination of classic ricotta cheese ravioli plus the little bunch of balsamic.
Rated 1 out of 5
Suzanne –
We just had them for dinner and had to throw them out. Really horrible and far too sweet.
Rated 1 out of 5
Amy –
Honestly these were disgusting! We
Tried our best but they just tasted totally off. We topped with Parmesan and Asiago. Not sure where this went south.
Rated 3 out of 5
S –
More like 3.5. The most unique tasting ravioli. Not the best, but not terrible. It does taste sweet from the balsamic vinegar, but not too sweet, like 5/10. However, the sweetness may be off putting for some. I would recommend this if you want to try a different tasting ravioli.
Julianna –
A lovely light heart shaped ravioli with a bit of sweetness on the end from the balsamic vinegar. Back after 6 months! I chose the fresh bruschetta sauce to accompany the pasta and a dusting of parmigiano reggiano. Perfecto!
Erika –
At first when I saw these new ravioli, I grabbed them and put them back because I was turned off by the coloring. They are cute pink hearts but the balsamic turns the middle a little brown. I grabbed them again thinking, why not try them once. And I’m so glad I did! I’ve always been a huge fan of TJ’s ravioli, but these are definitely my favorites now! They were so tasty on their own, I didn’t add any pasta sauce to them (I always do with other raviolis). I sprinkled a little bit of Parmesan cheese I had on the tops and WOW they were the perfect combination of classic ricotta cheese ravioli plus the little bunch of balsamic.
Suzanne –
We just had them for dinner and had to throw them out. Really horrible and far too sweet.
Amy –
Honestly these were disgusting! We
Tried our best but they just tasted totally off. We topped with Parmesan and Asiago. Not sure where this went south.
S –
More like 3.5. The most unique tasting ravioli. Not the best, but not terrible. It does taste sweet from the balsamic vinegar, but not too sweet, like 5/10. However, the sweetness may be off putting for some. I would recommend this if you want to try a different tasting ravioli.