Trader Joe’s Cauliflower & Cheesy Pasta Shells Reviews
Roasted cauliflower and pasta shells in a creamy, cheesy sauce topped with toasted panko breadcrumbs and parsley.
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Tovo –
From What’s Good at Trader Joe’s 2019
“Now they’re keeping the pasta, but throwing cauliflower into the mix. I guess it’s lower in carbs, but obviously not carb-free. I honestly wouldn’t have minded a dish sans pasta. Cheesy cauliflower with a little panko would have been just fine with me. The pasta shells keep the look, feel, and taste just a tad more familiar…and it works.
In truth, I don’t think the cauliflower adds a whole lot. But like I said, it might be taking away some of the carbs. It smells of cauliflower even more than it tastes like cauliflower, in my opinion.
This dish is tasty because of the oodles of warm, gooey ricotta and fontina cheese, with just a bit of dry, crunchy complexity from the panko. I love panko bread crumbs. Wouldn’t have minded a whole lot more of it here in Trader Joe’s Cauliflower and Cheesy Pasta Shells.”
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