Trader Joe’s Tri-Colored Mini Gnocchi Reviews

Ingredients: dehydrated potato flakes, corn starch, potato starch, wheat flour, salt, water, vegetable juice (for color), salt, rice flour.

Cooking instructions: Bring 3 quarters of water to a boil. Add salt if desired. Add gnocchi to the pot and return to a boil. Cook for 2 minutes or until the gnocchi pop to the top of the water. Drain and serve.

Nutrition: 240 calories per serving, 3 servings per container.

Trader Joe’s Outside-In Stuffed Gnocchi Reviews

Potato gnocchi stuffed with tomato sauce and mozzarella.

Ingredients: POTATO, UNBLEACHED WHEAT FLOUR, CRUSHED TOMATOES (TOMATOES, CITRIC ACID), LIQUID WHOLE EGGS, MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC ACID STARTER CULTURE), SALT, LIQUID EGG WHITES, EXTRA VIRGIN OLIVE OIL, ONIONS, BASIL, SUNFLOWER SEED OIL, GARLIC.

Contains milk, egg, wheat. May contain traces of soy.