Trader Joe’s Vegetable Ravioli Reviews
- FILLING (ZUCCHINI BASE [ZUCCHINI, WATER, FRIED ZUCCHINI {ZUCCHINI, SUNFLOWER OIL}, SUNFLOWER OIL, WHEAT FLOUR, SALT], FRIED EGGPLANT [EGGPLANT, SUNFLOWER OIL], BREADCRUMBS [WHEAT FLOUR, SALT, BREWER’S YEAST], RED ONION, DRY WHEY, MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, MICROBIAL ENZYME], SUNFLOWER OIL, EGG, CARAMELIZED ONION [RED ONION, WHITE WINE VINEGAR, SUGAR, INULIN], ROASTED ONION [ONION, SUNFLOWER OIL, SUGAR, SALT], RED PEPPER, YELLOW PEPPER, CORNSTARCH, SALT, GARLIC)
- PASTA (WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, SPINACH, SALT)
- CONTAINS MILK, EGG, WHEAT.
- MAY CONTAIN SOY.
Bloated Berserker –
A surprisingly good quick and hearty meal.
From TJ’s themselves: Made for us in Italy, our Vegetable Ravioli begins with tender, toothsome, wheat-based pasta made with egg and spinach, the latter of which enhances the Ravioli’s veggie flavor profile and imbues it with a vibrant green hue. Our supplier—the expert pasta-producers behind many of our other revered Ravioli—generously stuffs these with a flavorful filling of zucchini, mozzarella cheese, breadcrumbs, caramelized onions, roasted onions, and red & yellow peppers. The Ravioli cooks to al dente in 3-4 minutes, making it an absurdly easy option for weeknight dinners-in-a-pinch. Serve it tossed in a bit of olive oil and sprinkled with Parmesan cheese, or pair it with your favorite TJ’s pasta sauce.
S –
Had a sample with garlic marinara sauce. More like 3.5. Taste similar to other cheese and veggie ravioli I’ve had. Good, but not amazing.