Trader Joe’s Meatball Calzone Reviews
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS (GROUND PORK, GROUND BEEF, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], ONIONS, WATER, EGGS, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BLACK PEPPER), WATER, SAUCE (TOMATOES, SUGAR, SEA SALT, CORNSTARCH, OLIVE OIL, DEHYDRATED ONION, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER, BASIL, CITRIC ACID [TO PRESERVE], JALAPENO PEPPERS, NATURAL FLAVORS), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN], ENZYMES), OREGANO, YEAST, CALCIUM SULFATE.
- CONTAINS MILK, EGG, WHEAT.
Greg M. –
It’s not a calzone, and it’s not a stromboli; it doesn’t have cheese, and the ‘bread’ is unholy; its balls are bland and non-sauce-ome, and the whole thing’s, well, the opposite of awesome.
Dan the man –
I don’t really gravitate towards calzones ever (Ben Wyatt be damned), so Greg M. may be right here that it’s not a calzone, but honestly, I found it pretty pleasant. The bread tastes like sourdough and is the right level of crispy/chewy. The meat may not be packed with flavor but it’s not bad.
Devo –
Maybe the one I got was spoiled but it was DISGUSTING. It tasted off and I have a feeling what I ate wouldn’t make it past any taste test. We bought two but I’m afraid to try the 2nd one!!! I give it two barfs down, which is disappointing because I really like TJ’s and their products.
Greg M. –
Goodness, what a disappointment–tasted neither like a calzone nor a meatball. Edible–but barely.