Trader Joe’s Handheld Chicken Pot Pies Reviews
- CRUST (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM SHORTENING, WATER, BEEF SUET, SUGAR, SALT)
- FILLING (WATER, BONELESS SKINLESS CHICKEN THIGH, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, DICED POTATO, DICED ONION, DICED CELERY, NONFAT DRY MILK, PALM SHORTENING, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PEAS, DICED CARROTS, CHICKEN BASE [ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVORS, TURMERIC{COLOR}], DEHYDRATED GARLIC, SALT, THYME, WHITE PEPPER)
Where the chicken at? –
It’s a neat idea. A chicken pot pie hot pocket. Crust was nice and flaky. Needs more gravy. Worth a try.
You get 2 for $4.49
Bake or air fry at 350F for 15 mins. Microwave only makes it a soggy mess. Ask me how I know. 😛