From Exploring Trader Joe’s 2015
“These are from the Japanese lineage of dumplings (hence: mochi). They are small, pillowy, and slightly sticky. It’s a very particular texture, and you need to be prepared for it. You’ll either like it or you won’t. The filling is a savory mushroom mix that I find extremely tasty. These are delicate, bite-sized morsels. AND THERE ARE ONLY TWELVE OF THEM. Which is totally nuts, because if you like these, you will want waaaaaaaay more than twelve of them.
So far, I’ve bought one box of these. I ate six at my first sitting and only iron discipline prevented me from preparing the rest and immediately devouring them. Next time, I doubt I will have that restraint.
Have mercy, TJ’s, and give us a bigger quantity at a manageable price.”
Raymond Luxury-Yacht –
From Exploring Trader Joe’s 2015
“These are from the Japanese lineage of dumplings (hence: mochi). They are small, pillowy, and slightly sticky. It’s a very particular texture, and you need to be prepared for it. You’ll either like it or you won’t. The filling is a savory mushroom mix that I find extremely tasty. These are delicate, bite-sized morsels. AND THERE ARE ONLY TWELVE OF THEM. Which is totally nuts, because if you like these, you will want waaaaaaaay more than twelve of them.
So far, I’ve bought one box of these. I ate six at my first sitting and only iron discipline prevented me from preparing the rest and immediately devouring them. Next time, I doubt I will have that restraint.
Have mercy, TJ’s, and give us a bigger quantity at a manageable price.”