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Categories: Frozen Food, Pizza

CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID {DOUGH CONDITIONER}, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID], WATER, CANOLA OIL, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET}, ROMANO CHEESE MADE FROM COW’S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET}], PALM OIL, YEAST, NATURAL FLAVOR, SALT, SUGAR)
LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES)
SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC, BASIL, OREGANO], GARLIC PUREE)
UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED (PORK, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, CELERY JUICE POWDER, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE). EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER