Trader Joe’s Herbed Dinner Rolls Reviews
Soft pull-apart herbed dinner rolls.
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, CONTAINS 2% OR LESS OF CANOLA OIL, SALT, MALTED FLOUR (WHEAT MALT, BARLEY MALT EXTRACT), DISTILLED VINEGAR, CULTURED WHEAT FLOUR (TO PRESERVE), ROSEMARY POWDER, WHEAT BRAN, PARSLEY FLAKES, SAGE LEAVES, THYME, YEAST, ASCORBIC ACID (DOUGH ENRICHED), ENZYMES.
- CONTAINS WHEAT.
- MAY CONTAIN MILK, EGG, SOY, SESAME.
Westa –
These are SO delicious! I know that comparing something to a place like Macaroni Grill may not scream Michelin star, but it reminds me of the fresh baked bread served at restaurants like that (or I’m sure much nicer plates too lol). I followed the exact heating instructions temp/minutes using the toaster oven, and they came out perfect. Sometimes Trader Joe’s heating instructions don’t seem to match up with a great end result, but these were so tasty. Soft and pillowy in the middle, and a light crisp on the outside. Yum! Honestly probably my favorite bread product I’ve ever gotten from any grocery store.
S –
Soft and full of flavor. Can taste the rosemary and sage. Bake for 5 minutes for slightly crispy on the outside and soft on the inside.