Trader Joe’s Sandwich Starters Reviews
- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF WHEAT GLUTEN, WHEAT FLOUR, SEA SALT, YEAST, SUGAR, SUNFLOWER OIL, RYE SOURDOUGH STARTER (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RYE FLOUR, WATER), MOLD INHIBITORS (CULTURED WHEAT STARCH, VINEGAR POWDER, CULTURED SUGAR), BAKING SODA, GUAR GUM, ENZYMES, FUMARIC ACID, DOUGH CONDITIONER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORNSTARCH, MAGNESIUM STEARATE).
Tigers will do anything for a tuna fish sandwich –
I used these to make toasted tuna salad sandwiches. You can cut them in half to make 6 little square sandwiches or leave them as long rectangles to make 3 long sandwiches. They’re better toasted or warmed up and go with savory ingredients or jam if you like.
Good for a quick lunch and soup on the side.