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WATER, TAPIOCA STARCH, OAT FLOUR, SUNFLOWER OIL, SOURDOUGH STARTER (WATER, CULTURED SORGHUM FLOUR, CULTURED OAT FLOUR), XANTHAN GUM, FLAXSEED MEAL, SEA SALT

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Trader Joe’s Gluten Free Baguette Reviews

(1 customer review)

1 review for Trader Joe’s Gluten Free Baguette Reviews

  1. S –

    Taste better than a traditional baguette in the sense that it is softer and has a velvety-like texture. For some reason the sample that I had has a more softer and velvety-like texture. For those hardcore baguette fans, this may not be for them. I’m not a fan of baguette b/c it get hard and dry quickly and has a chewy texture, so the gluten free version is a breath of fresh air for me.

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