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Egg pasta layered with a butternut squash bechamel sauce and Italian cheese topped with breadcrumbs and pumpkin seeds.

Ingredients:

• BUTTERNUT SQUASH SAUCE (BUTTERNUT SQUASH, WATER, CARROT, BUTTER [CREAM], WHEAT FLOUR, SALT, ROSEMARY, BLACK PEPPER, GINGER, CELERY)
• BECHAMEL SAUCE (WATER, SMOKED PROVOLA CHEESE [MILK, SALT, MICROBIAL ENZYME, NATURAL SMOKE FLAVOR], BUTTER [CREAM], SKIM MILK POWDER, WHEAT FLOUR, SALT, NUTMEG)
• PRECOOKED EGG PASTA (DURUM WHEAT SEMOLINA, WATER, EGG)
• SMOKED PROVOLA CHEESE (MILK, SALT, MICROBIAL ENZYME, NATURAL SMOKE FLAVOR)
• BREADCRUMBS (WHEAT FLOUR, SUNFLOWER OIL, YEAST, SALT, LEAVENING [SODIUM BICARBONATE, DISODIUM DIPHOSPHATE])
• PUMPKIN SEEDS
• SUNFLOWER OIL
• CHIVES.