Made with fresh Tomatillos and Jalapeños.
Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Wes – November 8, 2014:
Salsa Verde is one of those things that’s usually either really good, or very mediocre. As far as using this as a dip, this falls into the latter category. It doesn’t have nearly enough flavor for me to prefer it over other salsas when used as a tortilla chip dip (including other brands/versions of salsa verde). However, when used in cooking, it’s great! This + chicken over rice = delicious.
Toni – October 12, 2016:
I don’t eat the salsa verde as a dip, I actually put chicken, onion, chicken broth and a jar of salsa verde in the crock pot. It makes delicious shredded chicken you can add rice and beans to, for a flavorful and easy dinner. I always try to keep two jars in my cabinet. Its also great because it does not have any added preservatives or sugar!
Ross – November 8, 2016:
I keep this in the pantry for when I want a quick, lightly sauced chicken enchilada dinner… Works well in that application…
Deanna Mackney – January 13, 2018:
Perfect in my green chicken chili recipe!
Not that bad
Made with tomatoes, jalapeño, and Anaheim chiles – sold in west coast and Texas TJ’s locations.