Trader Joe’s Sriracha Tofu Bowl Recipe




  1. Boil 2 cups of water and add 1 cup of rice, set timer for 20 minutes
  2. When timer has about ten minutes left, heat stovetop to medium and start chopping up tofu into cubes and veggies as desired
  3. Add one to two tablespoons of garlic olive oil to pan
  4. Add cubed tofu and chopped broccolini/mushrooms
  5. Cook for about five minutes (or until desired)
  6. Serve over rice
  7. Add Sriracha as desired


Serves One to Two.