Category: Frozen Food.
Tags: dairy-free, vegan, vegetarian.
Bill – November 28, 2014:
This is really good mixed with mac and cheese. I’ve never tried it by itself, but I recommend putting it into other dishes.
Dena – August 20, 2016:
I had planned to put it into something else, but actually ended up eating it alone before I had a chance to.
Delicious, convenient, added to my running grocery list.
Ross – August 29, 2016:
Another “always in my freezer” item…
CathyJ – November 26, 2016:
I love mixing this with other ingredients. If you are low carb and low fat, make a mock Philly steak: mix this with sliced lean deli beef and add onions. garlic and Worcester sauce. No oil is needed. Another great dish is to mix it with riced cauliflower and saute…yum
Anonymous – November 21, 2017:
Agreed – it is an always in my freezer item. Works great when making soups! Though the TJ’s frozen porcini mushrooms are far superior, and also more expensive.
Not that bad