1 review for Trader Joe’s Kettle Corn Cookies Reviews
Rated 3 out of 5
Ella Grace –
From What’s Good at Trader Joe’s 2013
“They combine the buttery goodness of sugar cookies with traditional kettle popcorn. And the popcorn not only adds to the look and texture of the cookies, but it also adds a surprising yet welcome twist in the flavor department. You can actually taste corn. And it blends in very well. Someone should try making sugar cookies with corn flour. Trader Joe, I’m looking at you, buddy. I think they might turn out to be quite tasty.
On the down side, they’re very crumbly. I hate getting crumbs everywhere. And you can forget about eating these in the car or on the couch. Unless you have mad crumb-catching skills. Which I definitely don’t.”
Ella Grace –
From What’s Good at Trader Joe’s 2013
“They combine the buttery goodness of sugar cookies with traditional kettle popcorn. And the popcorn not only adds to the look and texture of the cookies, but it also adds a surprising yet welcome twist in the flavor department. You can actually taste corn. And it blends in very well. Someone should try making sugar cookies with corn flour. Trader Joe, I’m looking at you, buddy. I think they might turn out to be quite tasty.
On the down side, they’re very crumbly. I hate getting crumbs everywhere. And you can forget about eating these in the car or on the couch. Unless you have mad crumb-catching skills. Which I definitely don’t.”