Green lentils, mushrooms, butternut squash, and kale in a savory gravy with a mashed cauliflower and potato topping.
Ingrdients: avocado oil, water, chickpea broth (water, chickpeas), white vinegar, sea salt, natural flavors, mustard flour, lemon juice concentrate, gum arabic, xanthan gum, garlic powder, onion powder, rosemary, oleoresin, and black pepper.
A plant-based pizza made with meatless pepperoni style slices, meatless Italian sausage style crumbles, and vegan mozzarella style cheese shreds.
Pizza crust (wheat flour, water, sunflower oil, salt, yeast), tomato sauce (tomato puree, roasted garlic puree, black pepper, dried oregano, cornstarch, olive oil, salt), shredded mozzarella style cheese alternative (water, coconut oil, modified potato starch, contains 2% or less of salt, tapioca malodextrin, inactive yeast, yeast extract, natural flavor, citric acid [to preserve], beta carotene [color], powdered cellulose [anti caking]), meatless pepperoni style slices (water, soybean oil, isolated soy protein, gum blend [agar, konjac gum], carrageenan, salt, contains 2% or less of paprika, dried vinegar, yeast extract, methylcellulose, spices, citric acid [acidulant], garlic powder), meatless Italian sausage style crumbles (water, textured pea protein, rice brain oil, red bell peppers, mushrooms, pea protein isolate, spices, salt, contains 2% or less of methylcellulose, sugar, yeast extract, natural flavoring), meatless chorizo sausage style crumbles (water, textured pea protein, rice brain oil, poblano peppers, pea protein isolate, paprika, spices, mushrooms, contains 2% or less of methylcellulose, salt, sugar, dried vinegar, citric acid [acidulant], dried garlic, garlic, onion powder, yeast extract, natural flavoring), sunflower oil.
Contains soy, wheat, and coconut.
Preheat oven to 425 degrees. Remove all packaging and place directly on the center rack for 14 minutes or until lightly browned and heated through.
Serving size: 1/3 pizza. Three servings per container.
250 calories per serving (750 calories per container).
Total per container:
Total fat: 22g
Dietary Fiber: 5g
Vitamin D: 0mcg
Meatless plant-based roast with savory vegetable stuffing, sold in the frozen section.
Mini coconut milk non-dairy frozen dessert cones, with plant-based ice cream. Each box comes with 12 cones.
INGREDIENTS: CHOCOLATE COCONUT FROZEN DESSERT (COCONUT MILK [COCONUT, WATER], WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR], CONTAINS 2% OR LESS OF PEA PROTEIN ISOLATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, CAROB BEAN GUM, GUAR GUM), WAFER CONE (WHEAT FLOUR, SUGAR, COCONUT OIL, SOY LECITHIN [EMULSIFIER], SALT, CARAMELIZED SUGAR SYRUP), CHOCOLATEY COATING AND TOPPING (COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA, SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR).
CONTAINS SOY, WHEAT, COCONUT.
Product description: red chile sauce, seasoned pinto beans, and roasted vegetables layered between corn tortillas and topped with plant-based mozzarella and cheddar style cheese shreds. Just heat and serve.
Ingredients: red chile sauce (water, chile puree [water, chile pepper, lemon juice], tomato paste, apple cider vinegar, cornstarch, olive oil, cumin powder, sea salt, dehydrated onion, dehydrated garlic), seasoned pinto beans (cooked pinto beans [pinto beans, water, salt, calcium chloride], water, olive oil, chile puree [water, chile pepper, lemon juice], apple cider vinegar, cumin powder, sea salt, dehydrated onion, dehydrated garlic, cayenne pepper), roasted vegetable filling (sweet potato, onion, zucchini, poblano pepper, red bell pepper, olive oil), corn tortillas (corn flour [corn, trace of lime], water, citric acid, cellulose gum), shredded mozzarella and cheddar style cheese alternative (water, tapioca starch, coconut oil, canola oil, cornstarch, contains less than 2 % of natural flavors, tricalcium phosphate, sea salt, sodium citrate, cultured dextrose, citric acid, xanthan gum, modified cornstarch, paprika oleoresin [for color], sunflower oil or canola oil, rosemary extract).
Nutrition Facts: 260 calories per serving; 640 calories per package (2.5 servings/package).
Heating instructions (conventional oven): Pre-heat oven to 350 degrees Fahrenheit. Remove outer sleeve. Lift one corner of film and place tray on baking sheet on center rack of oven. Do not place tray directly on oven rack. Heat for 25 minutes or until heated thoroughly.
Heating instructions (microwave): Microwave heat times may very depending on oven wattage. For 1200 watt: remove outer sleeve. Lift one corner of film. Heat on high for 3 minutes. Let stand for 2 minutes before serving.
Topped with pickled vegetables.
Coconut non-dairy frozen dessert “ice cream” enrobed in a chocolatey coating. Cookes ‘n’ cream vibes!
Green cabbage, romaine lettuce, crispy fried onions, roasted sunflower kernels, kale, red cabbage, carrots, and green onions with a vegan ranch dressing.
Vegan ranch salad dressing is made with a soy base.
Meatless plant-based bolognese style sauce with mushrooms and red lentil pasta.