With bell peppers, red onions, and black olives on a cauliflower crust.
A mild cow’s milk cheese seasoned and baked golden brown. Gluten-free.
A plant-based pizza made with meatless pepperoni style slices, meatless Italian sausage style crumbles, and vegan mozzarella style cheese shreds.
Pizza crust (wheat flour, water, sunflower oil, salt, yeast), tomato sauce (tomato puree, roasted garlic puree, black pepper, dried oregano, cornstarch, olive oil, salt), shredded mozzarella style cheese alternative (water, coconut oil, modified potato starch, contains 2% or less of salt, tapioca malodextrin, inactive yeast, yeast extract, natural flavor, citric acid [to preserve], beta carotene [color], powdered cellulose [anti caking]), meatless pepperoni style slices (water, soybean oil, isolated soy protein, gum blend [agar, konjac gum], carrageenan, salt, contains 2% or less of paprika, dried vinegar, yeast extract, methylcellulose, spices, citric acid [acidulant], garlic powder), meatless Italian sausage style crumbles (water, textured pea protein, rice brain oil, red bell peppers, mushrooms, pea protein isolate, spices, salt, contains 2% or less of methylcellulose, sugar, yeast extract, natural flavoring), meatless chorizo sausage style crumbles (water, textured pea protein, rice brain oil, poblano peppers, pea protein isolate, paprika, spices, mushrooms, contains 2% or less of methylcellulose, salt, sugar, dried vinegar, citric acid [acidulant], dried garlic, garlic, onion powder, yeast extract, natural flavoring), sunflower oil.
Contains soy, wheat, and coconut.
Preheat oven to 425 degrees. Remove all packaging and place directly on the center rack for 14 minutes or until lightly browned and heated through.
Serving size: 1/3 pizza. Three servings per container.
250 calories per serving (750 calories per container).
Total per container:
Total fat: 22g
Dietary Fiber: 5g
Vitamin D: 0mcg
This is now discontinued. It was refrigerated and contained six pizzas.
Thin and crispy pizza crust from a blend of 7 sprouted grains and whole wheat.
with Mozzarella, Provolone, and Emmentaler cheeses. Imported from Italy. Hand made, cooked in wood burning oven.
With four Italian cheeses (mozzarella, provolone, Parmigiano Reggiano, and burrata), cashew and pine nut pesto, and a chewy Naples style crust.