Trader Joe’s Yellow Jackfruit Curry with Jasmine Rice Reviews

4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

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3 reviews for Trader Joe’s Yellow Jackfruit Curry with Jasmine Rice Reviews

  1. Wes
    5 out of 5


    This is delicious! I’ve been hearing a lot about how jackfruit is a good meat substitute, but the one time I made some myself, I felt like it tasted a little too sweet.

    This, however, is a perfect use of it. Great texture, without being too chewy or falling apart, it reminds me of Thai chicken curries.

    The sauce is delicious, and I don’t even normally like the type of veggies that come in this very much, but they work with it here.

    The rice is also surprisingly good for being part of a microwaveable frozen meal. Very “sticky” (in a good way) like rice at real Thai restaurants. In fact, the whole thing pretty much tastes like it could be from a restaurant.

    It’s pretty high in saturated fat (75% of daily recommended intake) but I find that I usually don’t eat nearly all of the sauce part, so it’s probably not that bad unless you’re eating every drop.

  2. Renee Tay
    4 out of 5


    The best frozen curry I have had so far. The sauce is slighted spicy and delicious. I make sure I let the rice absorb all the sauce as to not miss any…..hence why I am a plump plant based eater….hahaha!

  3. Sammy
    5 out of 5


    I could eat this all day every day. Okay, maybe a slight exaggeration, but it is REALLY good. Definitely restaurant quality, and a bonus that it’s meat/dairy-free! It wasn’t on the shelves (or, to be specific, in the frozen section where it usually is) last time I was at Trader Joe’s, so I’m really hoping it was just temporarily out and not gone for good!

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