Category: Frozen Food.
Tags: dairy-free, vegan, vegetarian.
Wes – December 24, 2017:
This is delicious! I’ve been hearing a lot about how jackfruit is a good meat substitute, but the one time I made some myself, I felt like it tasted a little too sweet.
This, however, is a perfect use of it. Great texture, without being too chewy or falling apart, it reminds me of Thai chicken curries.
The sauce is delicious, and I don’t even normally like the type of veggies that come in this very much, but they work with it here.
The rice is also surprisingly good for being part of a microwaveable frozen meal. Very “sticky” (in a good way) like rice at real Thai restaurants. In fact, the whole thing pretty much tastes like it could be from a restaurant.
It’s pretty high in saturated fat (75% of daily recommended intake) but I find that I usually don’t eat nearly all of the sauce part, so it’s probably not that bad unless you’re eating every drop.
Renee Tay – January 28, 2018:
The best frozen curry I have had so far. The sauce is slighted spicy and delicious. I make sure I let the rice absorb all the sauce as to not miss any…..hence why I am a plump plant based eater….hahaha!
Sammy – March 9, 2018:
I could eat this all day every day. Okay, maybe a slight exaggeration, but it is REALLY good. Definitely restaurant quality, and a bonus that it’s meat/dairy-free! It wasn’t on the shelves (or, to be specific, in the frozen section where it usually is) last time I was at Trader Joe’s, so I’m really hoping it was just temporarily out and not gone for good!
Lily – March 12, 2019:
I’m not good with spicy things, and this hurts to eat. Very yummy, it just burned even my esophagus on the way down. Wasn’t expecting that.
Mara – April 1, 2019:
One of my favorites. This was my first time trying jackfruit, and while it can be a little weird to think about eating fruit curry, it has little flavor on its own and has a texture comparable to pulled port. Quite good and quite spicy.
Not that bad
A vegan frozen meal with morning glory, young coconut shoots, and banana flowers with sprouted rice.
Fully cooked and seasoned.