Category: Frozen Food.
Tags: dairy-free, vegan, vegetarian.
Wester – April 7, 2014:
Tried to make this in the microwave: big mistake. It was mushy in all the wrong ways, and tasted pretty flavorless. I can’t vouch for making it on the stove, but will try again and report back.
SRE – May 21, 2017:
It’s a staple item in my freezer.
Consumer – October 2, 2017:
Ummm, has anyone seen wester?
It’s been three and a half years and they have NOT reported back.
Maybe that mushy rice is deadly?
Courtney – January 8, 2018:
@consumer HAHAHA AMAZING
also I don’t eat meat and this rice is awesome
Carol – April 14, 2019:
Always in my freezer. I fry an egg in my wok, remove it, and chop it up. cook some frozen shrimp in the wok in grapeseed oil add sliced garlic, and ginger root. Then I add Trader Joe’s Fried Rice and maybe some chopped ham and/or leftover vegetables. Add the cooked egg and one has a great quick meal.
Not that bad