Wes – May 8, 2016:
I really enjoyed this sourdough bread — very soft/great texture, not stale-tasting or too hard/crispy-edged like some sourdough (and baguettes in general). Good to serve with a nice meal. I recommend heating in toaster oven for several minutes first.
Annette – May 3, 2017:
We love this bread—it is freshly baked and enjoy it with your brie. Please don’t discontinue this.
Not that bad