Categories: Seasonal, Soup.
Cindy – December 6, 2014:
Not having enough broth from my Thanksgiving turkey, I used this broth to make my cornbread dressing and I couldn’t tell the difference. Turkey broth is difficult to find so I was happy to find this at TJ’s.
cj ol – December 1, 2015:
I normally make my own stock but did not have time this year. Instead I added TJ’s turkey stock to my bones and veggies to make stock.
DISASTER. Turkey stock had no smell in tetra container; I should have tasted it. Resulting stock from bones and veggies tastes like old socks.
I made a separate batch with uncooked wings, giblets, and some lose bones with just water. Tasted Great, so it was definitely the TJ stock….
Not that bad
Seasoned white chicken meat with Moroccan style couscous and red quinoa, with a spicy pimento dressing