Category: Frozen Food.
Wes – April 2, 2015:
These are delicious, whether you’re vegetarian or not. I like to heat them in the oven (or toaster oven) for extra long so they’re nice and crispy, and dip them in my sauce of choice (often just ketchup). Mmm!
Ttrockwood – January 4, 2016:
Bake longer than the instructions. Nice texture to the outside and a soft interior, a bit bland but perfect for dipping. Astonishingly popular with the six year old and younger crowd. And waaay better for them than chicken nuggets!
Not that bad
With white cabbage, carrot, chive, radish, green and white onion, ginger, garlic and soy sauce.
Made with chicken, vegetables, and Indian spices wrapped in a flaky pastry.