Trader Joe’s Tarte au Brie et aux Tomates Pizza Reviews

2.44 out of 5 based on 9 customer ratings
(9 customer reviews)

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9 reviews for Trader Joe’s Tarte au Brie et aux Tomates Pizza Reviews

  1. Kathy Willey
    1 out of 5

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    Horrible product! Will not cook properly. You end up with a big doughy mess. This has happened to me both times I purchased it. Avoid it!!

  2. Michelle
    2 out of 5

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    I agree with Kathy’s review– did not get as crispy as the Ham and onion pizza, which appears to have the same crust.

    I also really REALLY disliked the mustard on this pizza. I didn’t realize it was there, and thought I tasted mustard as I was eating it… confirmed it on the box after some searching. Not a fan at all.

  3. Adele
    1 out of 5

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    Couldn’t eat it because it fell apart in the oven. It said to cook directly on the rack but it wasn’t sturdy enough for that. Made such a mess.

  4. Evelyn Shobin
    5 out of 5

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    Can’t believe the negative reviews for this product. It is SO good! Two things I did differently from package instructions: I cooked it on a cookie sheet, not directly on the oven rack; and I baked it for 13 to 14 minutes, not just 10. Delicious! I’ll buy it again and again.

  5. AKF
    1 out of 5

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    I had the same trouble as the other reviews. It fell apart so I couldn’t cook it directly on the rack. So, like the other reviewer, I too cooked it on a cookie sheet for over 10 minutes. Edges got crispy but it was a doughy mess in the middle. I liked the flavor, but had to “spoon it” to eat it…will not buy again.

  6. Mandy Frevele
    5 out of 5

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    LOVE IT!!!!!

  7. Rose
    1 out of 5

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    I have been miserably bloated since eating this pizza a couple hours ago. I do not have any dietary restrictions that I know of but something in this pizza did not agree with me. I was already annoyed by the way this pizza fell apart and made a nasty goopy mess in my oven, and now in my stomach too!

  8. Brier
    2 out of 5

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    Agreed — tasty but cooked to complete MUSH when following instructions! Way too thin crust, maybe, or just bad design. You can’t eat it like a regular flatbread pizza — you WILL get messy. Won’t buy again ever.

  9. Jacqueline Hernandez-Barrow
    4 out of 5

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    Very Tasty, worth the time to figure out how to get a crisp crust. I placed it on a rack over a cookie sheet and raised the temp to 460. Still very tasty but still soggy in the middle. Will try again.

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