Kathy Willey – January 12, 2016:
Horrible product! Will not cook properly. You end up with a big doughy mess. This has happened to me both times I purchased it. Avoid it!!
Michelle – September 22, 2016:
I agree with Kathy’s review– did not get as crispy as the Ham and onion pizza, which appears to have the same crust.
I also really REALLY disliked the mustard on this pizza. I didn’t realize it was there, and thought I tasted mustard as I was eating it… confirmed it on the box after some searching. Not a fan at all.
Adele – July 17, 2017:
Couldn’t eat it because it fell apart in the oven. It said to cook directly on the rack but it wasn’t sturdy enough for that. Made such a mess.
Evelyn Shobin – June 2, 2018:
Can’t believe the negative reviews for this product. It is SO good! Two things I did differently from package instructions: I cooked it on a cookie sheet, not directly on the oven rack; and I baked it for 13 to 14 minutes, not just 10. Delicious! I’ll buy it again and again.
AKF – June 26, 2018:
I had the same trouble as the other reviews. It fell apart so I couldn’t cook it directly on the rack. So, like the other reviewer, I too cooked it on a cookie sheet for over 10 minutes. Edges got crispy but it was a doughy mess in the middle. I liked the flavor, but had to “spoon it” to eat it…will not buy again.
Mandy Frevele – October 5, 2018:
Rose – November 8, 2018:
I have been miserably bloated since eating this pizza a couple hours ago. I do not have any dietary restrictions that I know of but something in this pizza did not agree with me. I was already annoyed by the way this pizza fell apart and made a nasty goopy mess in my oven, and now in my stomach too!
Brier – February 21, 2019:
Agreed — tasty but cooked to complete MUSH when following instructions! Way too thin crust, maybe, or just bad design. You can’t eat it like a regular flatbread pizza — you WILL get messy. Won’t buy again ever.
Jacqueline Hernandez-Barrow – March 16, 2019:
Very Tasty, worth the time to figure out how to get a crisp crust. I placed it on a rack over a cookie sheet and raised the temp to 460. Still very tasty but still soggy in the middle. Will try again.
Shelly – February 17, 2020:
Mine came out perfect, but I used a countertop convection oven at 425 for about 14 or 15 minutes. It was thin & crispy.
W – March 11, 2020:
Same problem as everyone else…did it on a cookie sheet and complete mush in the middle!
Not that bad