G. R. – March 13, 2015:
Has anyone noticed that in the last few months the crackers have gotten less dense? They seem to be more airy and less sturdy now, which is a great disappointment. Please tell me I’m not imagining this change.
R.R. – February 10, 2016:
These used to be one of my favorites, but they changed the recipe. Such a shame. Now they’re thin and wafer-y, and crumble when you try to spread cheese on them. TJ’s should bring back the original recipe.
Wes – March 19, 2016:
These are mediocre – definitely nothing special, and not as good as the popular brand of stoned wheat thins. Not much of a flavor (not that I expect crackers like these to be “flavored” but they really are very bland). I wouldn’t buy them again. I even tried using a dip with them and they still weren’t very good.
Madeleine – April 19, 2019:
You can’t change a product this much and keep the same name and packaging. Loyal customers expect brand consistency. Bring back the originals, or change it to a new package, name and product
Not that bad