Wes – March 21, 2016:
This soft pretzel “stick” is not bad – it does taste a lot like traditional soft pretzels. Not quite as good (not as much of a soft “melt-in-your-mouth” texture), but putting it in the toaster oven with a little bit of butter and/or salt improves it quite a bit.
Not that bad
Wheat-free, oat-free, and barley-free rolls baked in a gluten-free environment.