Lena – November 13, 2014:
This is good both on it’s own, and in sandwiches.
steven p – August 19, 2015:
solid gouda texture in a slice. Not too smoky, great flavor. And it becomes transcendent when combined with TJ’s soy chorizo in an egg sandwich!
Marg – July 29, 2017:
Not a big cheese fan but this is really nice!
Amanda Grandberry – November 23, 2018:
Put some of this cheese on a Triscuit with a smoked oyster on top! Delicious!
Not that bad
60% butterfat brie imported from eastern France, sold in wedges in the refrigerated cheeses section.