Trader Joe’s Scallion Pancakes Reviews

(6 customer reviews)

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6 reviews for Trader Joe’s Scallion Pancakes Reviews

  1. Wes

    These were surprisingly delicious – they actually tasted like the type of green onion pancakes you would get at a Chinese restaurant. I wasn’t expecting anything near that tasty from a frozen product, but even just using the oven to cook them (i.e.: without frying them in oil), they were definitely worth of 5 stars. Yum! My only complaint is that it’s annoying to have to defrost them for so many hours first, but it’s worth it.

  2. kdk

    I cheated and didn’t defrost them. I put them in a dry hot skillet and just pressed them down . They ended up crunchy on the outside and soft inside. They were slightly bland, but after a quick dip in a mixture of sweet chili and soy sauce they were great

  3. Rebecca

    We just found these delicious treats and now I’m hooked. My favorite way to prepare them is to fry in a pan with a little olive oil – no defrosting necessary. Then add a fried egg on top for a 5 star breakfast. Off to Trader Joe’s for more of these !!!!!

  4. sandra

    Smoked norwegian slamon, cream cheese with chives, pickled red onios and some fresh dill…also a glass of brut champagne…and you have a gourmet brunch, dinner or just an indulgent feast for one or more !!!

  5. Bobbie W.

    Just tried these lat night. Cooked in my air fryer @350 for 8 minutes turning half way. They are delish but I agree with Rebecca and Sandra in that a little drizzle or additional embellishment is all that is needed.

  6. Ann E Reynolds

    Defrosted in microwave for 60 seconds, then a minute on each side in a non-stick skillet. Add TJoe sweet chili sauce, perhaps kicked up with a dab of sriracha. Perfect!

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