Helen – July 23, 2016:
Just had it for the first time. Cooked on the grill. Perfection!!!!
Hortense – August 6, 2017:
Placed 2 in my slow cooker with 2lb bag of pinto beans, Awesome!!!!!!
Wendy Hatchett – May 14, 2019:
Holy cow, how come I waited so long to try this! We had it for Mother’s Day yesterday, and it was FANTASTIC!! A bit pricey for everyday (about $10/lb), but great for a special occasion. I wanted the traditional Santa Maria Tri Tip meal, so used red oak chips, ordered online in advance, with charcoal in our little smoky grill. First, I seared it on the kitchen stove with a dab of bacon grease in a cast iron skillet. We used a meat thermometer and cooked it about 20 mins for medium. Added pintos, salad and garlic bread to mop up yummy juices. Will definitely buy again. (I snagged the one leftover slice for lunch today–ha!)
Not that bad
Chicken breast marinated in a lemon pepper oil, then grilled — ready to eat.