Erin – January 17, 2016:
I tried this for the first time tonight and I was happy with it. The flavor is not overwhelming, but it’s tasty and a little bit sweet. I ate it with the Trader Joe’s classic marinara sauce, but it would probably be even better with olive oil and freshly shredded Parmesan cheese. In my opinion, this would be universally liked, even by children. Nice change from a regular cheese ravioli, and not as intense tasting as the goat cheese ravioli at TJ’s.
Nicole – February 10, 2016:
This is delicious! I Ate these mixed into Trader Joe’s tomato red pepper soup with a sprinkle of feta cheese on top. Excellent!
Leah – August 31, 2016:
My family enjoyed these very much!
Ann Sheehy – October 4, 2017:
I made it as a take on Chicken and Dumplings. Placed the raviolis in individual bowls and topped them with meat and gravy from a Blake’s White Meat Turkey Pie. Served the crust on the side. It was absolutely delicious.
Not that bad