Seasoned brown rice crackers with pumpkin puree and oats.
Categories: Seasonal, Snacks.
Wes – November 8, 2016:
Personally I liked these a lot better as regular snack crackers than using them in soup. They have a nice almost spicy taste when eaten by themselves. I really don’t taste much pumpkin at all; more of a sour cream & onion/ranch type of taste to me. I used them in TJ’s canned Minestrone soup and I didn’t like the combination of tastes at all, but I’ve still been enjoying them as crackers on the side.
Ross – December 1, 2016:
I would be writing pretty much the same as Wes has in his review… Good cracker that we like with TJ’s sliced salami and Harvarti Dill cheese… I can’t detect a pumpkin flavor and that’s fine.. I can say that they taste different than any crackers I’ve tried and that’s a good thing…
Not that bad
Crafted with simple ingredients including pumpkin puree, pumpkin seeds, cinnamon, and nutmeg.