idan abada – August 10, 2016:
Pretty good Sausage to bbq or just warm up. It’s skin is tough and thick and I like it for some reason. Nice flavor too. Will buy again.
BMead – November 1, 2016:
Absolutely great tasting sausage – the best. Makes a great lunch sandwich. Breakfast…pairs well as a side with eggs, or diced in an eggs omelet or stir-fry with mushroom/onion/smoked pepper – yum!
Per the tough skin (sausage casings)… this particular mildly spiced sausage is the only one of the “chicken and turkey” product line that has the consistency (texture) of regular ground sausage, enclosed in a “casings” similar to Italian sausage. And the only one that is a combination of both chicken and turkey which adds and accounts for the additional taste and texture. All others in this product line are of a finer ground texture like regular franks and wieners. Go out buy it and try it!
Mark – November 3, 2016:
This is my favorite Trader Joe’s sausage, but it has been unavailable in my store for almost a month. Why?
JonJ – November 24, 2016:
It’s been unavailable here in the Pacific Northwest for over a month. Of course, that’s how we learn that TJ’s has canceled a product –we just stop seeing it.
Not that bad
Corn masa crust with grilled chicken breast, refried beans, jack cheese, and tomatillo salsa.