Tags: gluten-free, organic, vegetarian.
NancyO – February 12, 2015:
Much better than the Brown Rice only version. I’m not a fan of how big these are. I wish someone would make an egg noodle sized gluten-free pasta, or shells; Something in between spaghetti noodles and this fusilli.
Irene – February 27, 2015:
I made the switch to buy trader joes quinoa and brown rice pastas, because they taste if not the same but better compared to the whole wheat pastas, and very reasonably priced, which is a plus!
Not that bad