Brandi Turner – September 29, 2014:
These used to be 5 star but they recently revamped the recipe and now the rosemary and salt don’t stick to the almonds. Please bring back the old recipe. Why mess with perfection?
Judith Davies – December 2, 2017:
I had to take a second look at the bag, because I was sure I was eating macadamia nuts, and I’m not fond of macadamias. Thought they were be more like almonds. There was some salt, and a very slight flavor of rosemary, but most of the herb was on the sides of the bag.
In short, they are pleasant, but not worth the price.
Not that bad