Tags: dairy-free, vegan, vegetarian.
Wes – November 5, 2014:
Yum! This adds a great lemon pepper kick to a dish – I use it all the time.
Caitlin – October 18, 2016:
I use this on everything from baked fish to popcorn. It’s perfect!
Not that bad
Chicken breast marinated in a lemon pepper oil, then grilled — ready to eat.
With red beans and tofu.