Charles Herold – April 7, 2016:
I’ve never had truffle cheese, nor known there was such a thing, so I tried it out of curiosity. It is … odd.
It wasn’t terrible. Perhaps it’s a cheese that’s not meant to be eaten on crackers, but cooked on something? I don’t know. I didn’t like it. My mom didn’t like it. My girlfriend didn’t like it. We tossed it.
LH – April 26, 2016:
I loved it!
I was not expecting much for the price but I was curious. It’s a young soft cheese.it would let you perceive the truffles’ aroma. It’s nice on bread
Carol – June 19, 2016:
Clearly a matter of personal preference, as this is one of my favorites! Especially nice when you want to offer a range of subtle and bold cheeses.
Mo – December 24, 2016:
Love this cheese. Buttery and rich with the perfect balance of truffle flavor. This one is best just above room temp.
Not that bad
60% butterfat brie imported from eastern France, sold in wedges in the refrigerated cheeses section.