Made in Italy from milk chocolate and Piedmontese hazelnuts.
Brain Perez – December 26, 2018:
The gianduja in these is pure heaven. Better than SPS.
I am not only a flamenco ballroom dancing instructor – but also – I am certified to judge gianduja by the International Hazelnaddery Confectionary Society (IHCS). I know this stuff.
If you see these – BUY all bags available – if you can afford it. You will never regret these indulgences. Rest assured. -B
Beverly – December 4, 2019:
This was the best chocolate that I have ever put in my mouth. I have waited a year for it to return only to be told—never again. I am heartbroken.
Not that bad
Fine quality European chocolate made with natural ingredients.