Made in Italy from milk chocolate and Piedmontese hazelnuts.
Brain Perez – December 26, 2018:
The gianduja in these is pure heaven. Better than SPS.
I am not only a flamenco ballroom dancing instructor – but also – I am certified to judge gianduja by the International Hazelnaddery Confectionary Society (IHCS). I know this stuff.
If you see these – BUY all bags available – if you can afford it. You will never regret these indulgences. Rest assured. -B
Not that bad
Fine quality European chocolate made with natural ingredients.