Antibiotic-free, farm raised, smoked over hardwood.
Peter S. – May 9, 2019:
This was a very disappointing product. I’m not sure why it’s called “Smoked Salmon” because there was zero smoke flavor. The fish itself was *very* fishy. There are far better hot-smoked products on the shelves at TJ’s.
Prashant – May 30, 2019:
LOL @ Peter S. I purchased this product along with the other Hot Smoked Salmon Fillet (delicious, btw) and disappointing is an understatement!
Not that bad