Rhonda Honegger – November 21, 2018:
This pie crust was surprisingly good. It is on the sweeter side so may not work well with savory pies. I used it with a quiche so I par-baked it. This pie crust is sure to become my go to favorite.
Not that bad
Seasoned white chicken meat with Moroccan style couscous and red quinoa, with a spicy pimento dressing