Categories: Baking/Cooking, Grains.
Anita Paxton – June 14, 2016:
I spread some pizza sauce on one slice and added shredded Fontina and a little Romano cheese, convection toaster oven at 425 on the rack and cooked for about 12 minutes and it was outstanding!
janice butler – July 31, 2017:
I have just discovered these while on a visit to Portland. Fantastic!!!
I live in NC and am told they are not available in this area. WHY?
Please , please put this product in the Winston Salem store. I want
to recommend to my gluten free friends,
Not that bad
Chocolate cupcakes with a buttercream vanilla frosting.
Wheat-free, oat-free, and barley-free rolls baked in a gluten-free environment.
Seasoned white chicken meat with Moroccan style couscous and red quinoa, with a spicy pimento dressing