Isabel Moncure – March 4, 2017:
I made this and was delighted with the taste. The only reason I don’t rate it higher is due to the fact that it fell into pieces when being removed from the skillet. Rather than a neat round of bread made in my iron skillet, I ended up with very taste large crumbs. It was baked at the recommended temperature and time so if I did something wrong, I would like to know.
Not that bad
Corn masa crust with grilled chicken breast, refried beans, jack cheese, and tomatillo salsa.
A vegan frozen meal with morning glory, young coconut shoots, and banana flowers with sprouted rice.