2 reviews for Trader Joe’s Italian Formaggio Lagorai Cheese Reviews
Rated 5 out of 5
Anonymous –
A delicious and creamy soft cheese with a sweet milk taste and slightly sour milk finish on the palate. If you like Camembert this might please…
Rated 5 out of 5
Anonymous –
Very smooth, mild and pleasant with a tangy finish. Like many DOP Italian cheeses, it is required to be made with rennet which may be a deal-breaker for some diets (lacto-vegetarian). I have been using it instead of fontina in a number of recipes, to excellent results. While not a cheap cheese, I say it is an excellent values for a fine quality import of this type. Recommend.
Anonymous –
A delicious and creamy soft cheese with a sweet milk taste and slightly sour milk finish on the palate. If you like Camembert this might please…
Anonymous –
Very smooth, mild and pleasant with a tangy finish. Like many DOP Italian cheeses, it is required to be made with rennet which may be a deal-breaker for some diets (lacto-vegetarian). I have been using it instead of fontina in a number of recipes, to excellent results. While not a cheap cheese, I say it is an excellent values for a fine quality import of this type. Recommend.